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Apple Cider Braised Pork with Whipped Butternut Squash
It’s officially fall, and even though temperatures remain warm in Dallas, I am excited to start to cook for the season! The season of autumn calls for braised and roasted meats, and root veggies like butternut squash. My Apple Cider Braised Pork with Whipped Butternut Squash is the perfect meal to serve for your next dinner party, or simple enough to put on the table for a weeknight family meal.
The pork slow cooks in the oven for about 3 hours,
The Greenest Soup
This green soup screams spring!! It is loaded with so many vitamins and minerals from broccoli and lots of leafy greens. Bon Appetit magazine has posted several green soups over the years and I blended a few of their recipes
Gluten Free Everything But the Bagel Bread
Bread is the hardest thing to give up when going gluten free. I think it is the one thing I miss the most. But this recipe, inspired by Sweet Laurel, will make you realize you can live an anti-inflammatory lifestyle,
Salted Almond Butter Chocolate Chip Cookies
I LOVE chocolate chip cookies, but the health coach in me knows they are not a good choice to have all the time. Especially if you have a sweet tooth, it can be hard to stop at just one. I
Chicken Pesto Spaghetti Squash
I think I have found the solution to the pasta dish you are missing if you have gone gluten-free and eliminated pasta and processed carbs from your diet! My Chicken Pesto Spaghetti Squash dish is out of this world. I
Maple Pecan Banana Muffins
Get ready to make breakfast easy this week! My Maple Pecan Banana Muffins are loaded with goodness and will be the perfect breakfast as you get the kids off to school, or even make a good afternoon snack option. These
Gluten Free Almond Granola Bars
Wait till you try these Gluten Free Almond Granola Bars! They are out of this world! I was inspired to make these from a recipe by Elana's Pantry. My kids love granola bars, but most store bought granola bars may
Kale and Mint Salad with Chicken
This has become one of my most favorite salads! Summer, winter, spring or fall, this seems to make it's way onto my table regardless of the season. I was inspired to make this Kale and Mint salad by Alex at