1 1/2 cups almond butter (you can use Sunflower Seed Butter for nut allergies)
3/4 cup coconut palm sugar
1 tsp pure vanilla extract
1 tsp baking soda
1/2 tsp sea salt, plus a little extra for sprinkling
1 1/2 cups dark chocolate chips (for dairy/allergy free, use Enjoy Life Chocolate Chips)
Preheat oven to 350 degrees. Mix almond butter, eggs, coconut palm sugar, vanilla, baking soda and salt in a bowl. Mix well. Add chocolate chips and stir until well incorporated. Prepare a baking sheet with parchment paper. Drop by rounded teaspoons onto the parchment paper, form into circles and press flat with your hands. Sprinkle with a little extra sea salt and bake for 10-12 minutes or until golden brown. Enjoy!