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Sausage and Orzo Soup
It’s almost soup season! The weather is rainy here in Dallas, and although we are not having cold temps just yet, it felt like a good day to make a pot of soup!
This Sausage Orzo Soup has taken on many versions over the years, and this one is my fav yet. You can omit the orzo for gluten free and add cauliflower rice, or just use gluten free orzo instead. Either way, this soup is sure to please and warm
Banana Pumpkin Streusel Muffins
Happy Halloween! These Banana Pumpkin Streusel Muffins need top make their way into your menu this weekend! They didn't last long at my house because they are insanely good. The are gluten-free and refined sugar free, but taste better then
Pumpkin Spice Cookies
I love fall! The weather is so beautiful, there is always football on, AND most importantly, there are so many delicious pumpkin recipes to make. These Pumpkin Spice cookies are my newest creation. They are made with almond flour, and
Chicken Lettuce Wraps
Chicken Lettuce Wraps can be found on the menus of many well known Asian restaurants. Lettuce Wraps are definitely a healthier option than many other items on Asian menus, but how healthy are they really? Chances are they are full
Grain-Free Granola
Store bought granola is loaded with sugar and hydrogenated oils. It is one of those foods that sounds healthy, but can actually be bad for you! That's why I came up with my grain free granola. Inspired by Mark Hyman,
Gluten-Free Banana Bread
I had a favorite Banana Bread recipe that I used to make about 10 years ago. It was delicious but was made with white sugar, white flour, butter and buttermilk. My girls asked me to make that old recipe this
Slow Cooker BBQ Chicken
One of my husband's favorite meals is a BBQ sandwich, so I knew my easy BBQ pulled chicken in a crockpot would make him super happy! Store bought BBQ sauces are loaded with sugar, but my homemade BBQ sauce is
Chickpeas and Kale in Spicy Pomodoro Sauce
I truly wish I could take credit for this amazing Italian dish, but I can't! A few year ago, my mom made me this delicious meal for lunch. The recipe came from Food and Wine Magazine. Chef Missy Robbins of
Arugula Salad with Berries, Goat Cheese and Pecans
Summer is made for yummy salads, like my Arugula Salad with Strawberries, Blueberries, Goat Cheese and Spicy Pecans. My secret ingredient…Basil. It adds extra flavor and a fresh from the garden summer flair! My dressing is so simple. Maple syrup