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Chickpeas and Kale in Spicy Pomodoro Sauce

I truly wish I could take credit for this amazing Italian dish, but I can’t! A few year ago, my mom made me this delicious meal for lunch. The recipe came from Food and Wine Magazine. Chef Missy Robbins of Lilia Restaurant in Brooklyn got one of the top 40 best recipes in Food and Wine in 2018 for this dish! It swaps chickpeas for pasta and is hearty enough to satisfy

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