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Gluten Free Everything But the Bagel Bread
Bread is the hardest thing to give up when going gluten free. I think it is the one thing I miss the most. But this recipe, inspired by Sweet Laurel, will make you realize you can live an anti-inflammatory lifestyle, eat healthy and gluten free without sacrificing flavor or taste….or your bread!
Ingredients:
3/4 cup blanched almond flour
1 tsp baking soda
1 tsp kosher or sea salt
1 cup cashew butter
3 large eggs
1 tbsp water
1 tbsp
Roasted Cauliflower and Mushroom Bolognese
Wait till you try this meatless Bolognese recipe! You won't believe how hearty and delicious it is! Cauliflower, mushrooms and lentils replace the typical ground meat in your traditional Bolognese and create a delectable vegetarian option. My mom shared this
Bacon Wrapped Pork Tenderloin
This Bacon Wrapped Pork Tenderloin has to make it’s way onto your table over the holidays! It was a huge hit with my family AND it came together in no time at all. I am a huge proponent of simple, healthy and delicious
Roasted Pumpkin Seeds
Don't throw out those pumpkins that you have left over from Halloween! You can roast the seeds and make a healthy, and crunchy snack! To remove the seeds, carefully use a knife to cut off the top of the pumpkin.
Mixed Meat Chili
It is a tradition in our house to make Chili for Halloween! It is one of my most favorite things to make and I mix it up all the time. Sometimes I make turkey chili but this time I decided
Banana Chocolate Chip Protein Donuts
Did I really say Donuts?! Yep, sure did! Now you can have your donuts, minus all of the sugar and hydrogenated oils that they are normally fried in! I was inspired to make this recipe by Alex at The Defined
Sausage and Lentil Soup
It's FALL Y'ALL and the temperatures are dropping across the country, even here in TX, so it is time to start making soup! I try to make a pot of soup at least 1x per week throughout the fall and
Banana Granola Muffins
Are you looking for easy breakfast ideas for back to school? These Banana Granola Muffins are your answer. The are also the answer to those overripe bananas that you don't know what else to do with. I use my homemade
Tender and Delicious Pot Roast
Temperatures are cooling down across the country, including here in Dallas! It has me thinking of fall comfort food and this Pot Roast. My grandmother used to make pot roast when I was growing up and I remember not liking