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Gluten Free Everything But the Bagel Bread

Bread is the hardest thing to give up when going gluten free. I think it is the one thing I miss the most. But this recipe, inspired by Sweet Laurel, will make you realize you can live an anti-inflammatory lifestyle, eat healthy and gluten free without sacrificing flavor or taste….or your bread!

Ingredients:

3/4 cup blanched almond flour

1 tsp baking soda

1 tsp kosher or sea salt

1 cup cashew butter

3 large eggs

1 tbsp water

1 tbsp

March 7th, 2021|Breakfast, Food, Gluten-Free, Keto, Main Dish, Paleo/Whole30, Recipes, Snacks|
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