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These lamb meatballs are just another easy meal that will please the whole family. They are super versatile and can be served on top of a Greek Salad, on top of zoodles with sliced grape tomatoes and olives tomatoes, or with a side of grilled veggies. They would even make a great appetizer if you make them smaller.

I love simple meals that come together quickly, especially when they are also healthy! These Lamb meatballs are Paleo, Whole30 friendly, gluten free and Anti-Inflammatory. You have to give these a a try. I promise you are in for a huge treat!


2 lbs ground lamb

2 eggs

1 tbsp cumin

1 tsp garlic salt

1 tbsp oregano

1 tbsp fresh chopped parsley

1 tbsp fresh shopped mint

2 cloves garlic, minced

salt and pepper


Preheat oven to 375 degrees. Line a large baking sheet with tin foil or parchment paper.

In a large bowl, mix together all ingredients. Form the lamb into 2 inch balls and place on the prepared baking sheet. Cook for 18-20 minutes, or until the lamb is cooked through but still slightly pink.

Serve on top of a salad, or on the side of grilled vegetables. Enjoy!