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Chicken Tinga

You won’t believe how easy this recipe is! It has the right combo of spiciness and flavor. You can make this Chicken Tinga into tacos, a tostada or serve it over cauliflower rice in a bowl. Any way, it is a great week night meal that will satisfy the whole family!
Ingredients:
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1-2 chipotle peppers in adobo sauce (2 will make it more spicy!)
1 tsp
Mexican Shredded Chicken in a Crockpot
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Cauliflower Rice Risotto
Risotto used to be a meal I would make early often, but once I stopped eating so many refined carbs and switched to more of a Paleo/Keto Diet, Risotto was a dish I really missed. Until I discovered this Cauliflower