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Amy’s Homemade Granola


I have worked on perfecting my Homemade Granola for years and I think my most recent batch is by far, my best yet! My secret ingredient is my Add Joi almond base. It really helps bind the granola and breaks it into delicious clusters after baking! My granola is gluten free (as long as you buy certified gluten free oats!) and loaded with healthy protein and natural sweetness from pure grade A maple

May 14th, 2023|Breakfast, Food, Gluten-Free, Paleo/Whole30, Recipes, Snacks|

Jambalaya

February 25th, 2020|Categories: Food, Main Dish|

Happy Fat Tuesday!! In our house, it is a tradition that I make Jambalaya every year on the night before Ash Wednesday. Fat Tuesday celebrates the ending of Mardi Gras and a chance to eat your favorite foods before you

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