What to do with leftover chicken or a whole rotisserie chicken? Make this Chicken Salad with tarragon, parsley and Pecans and @primalkitchenfoods avocado oil mayo. The herbs give it such great flavor. I love chicken salad and this one is really so easy to whip up! Follow these easy directions for a healthy Paleo, Whole30 and Anti-inflammatory meal!
Ingredients:
2 chicken breast, cooked and chopped, or 1 rotisserie chicken with the bones removed, chopped into bite size pieces
2 stalks celery, chopped
1/4 cup Primal Kitchen Mayo (plain or chipotle)
1 tbsp dijon mustard
1/2 tsp celery salt
1/2 tsp celery seed
2 tbsp fresh chopped parsley
2 tbsp fresh chopped tarragon
1/4 cup toasted chopped pecans
salt and pepper to taste
Directions:
Mix all ingredients together in a bowl. Serve over lettuce! Enjoy!
