I crave chocolate and sweets! Although I don’t always give into my cravings, I love finding healthier options to satisfy my sweet tooth from time to time. These Blondies sure do the trick! You can also make them into cookies. That recipe is also on my blog!
Ingredients:
1 cup almond butter (no sugar or oil added, I love Trader Joe’s smooth)
1/3 cup coconut palm sugar
1 egg
1/2 tsp baking soda
2 tsp pure vanilla extract
1/2 tsp sea salt (plus more for sprinkling)
3/4 cup dark chocolate chips (I like Enjoy Life, Lilly’s or Ghiradelli), plus more for sprinkling
Preheat oven to 350 degrees. Spray an 8×8 baking pan with coconut oil. Combine all ingredients together in a large bowl, except chocolate chips. Mix well, and then add chocolate chips. Spread batter into prepared baking pan, and sprinkle with more chocolate chips. Sprinkle with a little mores salt. Bake for 12-15 minutes or until brown and a toothpick comes out clean. Let cool and cut into squares.
